Satay is a very popular dish. Satay is a food made from meat which is cut into small pieces and skewered in such a way with a bamboo skewer, then grilled using charcoal coals. One of the most common satay meats in Bali is pork satay. Processed pork satay is considered very efficient in terms of cooking. Unlike other processed pork dishes that require techniques and several methods in the manufacturing process. Making this satay is quite simple, pork is cut into small pieces and then seasoned with Balinese spices or genep base, then skewered into a skewer with 3-4 small pieces. Several areas in Bali have special spices according to their respective tastes and traditions. After that, the satay is ready to be burned over the smoldering charcoal, just flip it for a few minutes, the satay is ready. There are many presentations of this satay, the seasoning varies greatly, there are adding peanut sauce, or red chili sauce, or you can just chop chilies and salt.