Babi Guling, a name that describes how it is grilled with a hand-turned grill placed over a fire. Babi guling is a traditional Balinese food. The origin of suckling pig originally came from a group of Kei people who inhabited the islands of Kei Besar and Kei Kecil. The kei people are the best at processing pork. Babi guling is a kind of food made from female or male piglets whose stomachs are filled with spices and vegetables such as cassava leaves and then roasted while being rolled around (rolled) until cooked, marked by a change in skin color to brown and crispy. Initially suckling pig was used for serving at ceremonies, both traditional ceremonies and religious ceremonies, but now suckling pig has been sold as a dish in stalls, restaurants, even certain hotels in Bali and other areas.