In Bali, it’s not only famous for its tourism, this one food is no less delicious, Pork Crackers!!! Yups, these pork crackers are made from pork skin that has had the fat removed, then fried in hot oil, of course, without any seasoning ingredients, removed from half-cooked condition and then drained for several hours, even up to a day after that, fried again until cooked. These crackers taste crunchy and tasty especially accompanied by rice with other companion menus.