Samsam Guling is a traditional Balinese menu that was developed according to changing times. In the past, suckling pig was enjoyed as a whole, but this menu specifically features the samsam part which consists of meat, fat and skin that is baked with Balinese spice mixture. For culinary fans in Bali, Samsam Guling can be a delicious choice to fill the stomach. Samsam is basically almost the same as Babi Guling which is sold in general, but what distinguishes Samsam Guling is only rolling the belly and rolled pork skin, of course, complete with the seasonings, so it has a softer texture and has no bones. Samsam Guling is a menu that is currently a trend in Bali. Cooking it is also faster than making bolsters, which is a maximum of 2 hours. The seasoning is the same as suckling pig, that is, it uses genep seasoning, but there is a dosage mix that makes it special.