Grilled ribs is a food made from beef ribs, which has a perfect blend of sweet, spicy and savory flavors.
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Samsam Guling is a traditional Balinese menu that was developed according to changing times. In the past, suckling pig was enjoyed as a whole, but this menu specifically features the samsam part which consists of meat, fat and skin that is baked with Balinese spice mixture.
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Babi guling, a name that describes how it is grilled with a hand-turned grill placed over a fire. Babi guling is a traditional Balinese food. The origin of suckling pig originally came from a group of Kei people who inhabited the islands of Kei Besar and Kei Kecil.
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Satay is a very popular dish. Satay is a food made from meat which is cut into small pieces and skewered in such a way with a bamboo skewer, then grilled using charcoal coals. One of the most common satay meats in Bali is pork satay.
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Duck is a very interesting food ingredient to be made into delicious dishes and attract attention. One of them is Betutu Bebek, Betutu Bebek is the pride of the Balinese people.
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In Bali, it's not only famous for its tourism, this one food is no less delicious, Pork Crackers!!!
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